Tangy cheese and a splash of Chianti flavour this Italian-style onion soup (Edmonton Journal, 17 Feb 2010, Page E2)

Onions - part 2

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Tangy cheese and a splash of Chianti flavour this Italian-style onion soup

Edmonton Journal
17 Feb 2010

Scallions, also called spring onions, are the shoots of a variety of white onion that does not form an enlarged bulb at the root end. Eric Akis is the author of the recently published Everyone Can Cook for Celebrations: Seasonal Recipes for Festive...read more...

Tech Tags: Edmonton Journal newspaper VANCOUVER 2010

Get under the skin: All you need to know about onions (Edmonton Journal, 17 Feb 2010, Page E1)

Onion tips

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Get under the skin: All you need to know about onions
ERIC AKI S Victoria Times Colonist
Edmonton Journal
17 Feb 2010

Onions are an everyday kind of vegetable. Any day of the week, we’ll chop some for soup, set a slice on a burger, stir-fry or sprinkle them. We eat so many onions, you would think everyone would know everything about them, but I routinely get...read more...

Tech Tags: Edmonton Journal newspaper VANCOUVER 2010